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A meatball is ground meat rolled into a ball, with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Grilled with curry, parsley, garlic and salt

African street meat like keebab. Hot and spicy!

Traditional snack made of fried dough and eaten across Africa,

Meat kebabs are one of the most popular meats on African streets. They are usually accompanied by plantain or French fries. Order side dishes separately.

Grilled Pork skewers, marinated in a blend of seasonal roast vegetables. Usually accompanied by plantain or French fries. Order side dishes separately.

Grilled chicken marinated in African spices and roasted vegetables. Served usually with plantain or French fries. Order side dishes separately.

Fresh, marinated fish, juicy and flavorful Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves). Day ahead for special order.

Goat is a lean meat with a taste similar to beef, but with less fat. Its rich, powerful flavor blends perfectly with strong spices. Can be served with any side which is order separetely.

Oven roasted turkey with spices. Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves). Day ahead for special order. The side has to be order separetely.

Goes well with all proteins

Fried plantains healthy and tasty the African way

Steamed vegetables

Well known as eba or garri in most African countries, it is made from dried and grated cassava. It is rich in carbohydrates but low in other nutrients such as vitamins, minerals and proteins. It can accompany any soup (eforiro, Ndole, Egusi, Eru, Okra, roasted goat).

Yam-based, pounded yam is a high-calorie, high-carbohydrate source. Goes well with Egusi or any soup.

Ground Beef Fried Rice is a delightful and flavorful dish

A refreshing blend of freshly squeezed Cantonese fried rice is perhaps one of the most famous rice

Jollof , or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables. Served with soft or hard chicken

A classic for sphaghetti lovers and children who prefer to eat without spices.

Pita bread, lettuce, onions, tomatoes, beef kebab, sauce

Pita bread, lettuce, onions, tomatoes, halal chicken, sauce

Comes with 2 pcs of turkeys wings

Rice and Beans is an easy-to-make side dish that's packed with protein and flavor!

A vegetable soup and a native soup of the Yoruba people of South West Nigeria. The two vegetables most commonly used to prepare the soup are Celosia argentea (ṣọkọ̀ yòkòtò) and Amaranthus hybridus (ẹ̀fọ́ tẹ̀tẹ̀). Can be served with garri (eba), Semolina, or Pounded yam.

Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef. Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves). Day ahead for special order.

Egusi is a flavorful soup or sauce that is popular throughout West and Central Africa (most noteably Nigeria and Central African Republic) consisting of onions, tomatoes, hot chili peppers, and oil. It is traditionally thickened with flour that is made from seeds of gourds, pumpkins, melons, and squashes. Can be served with Eba, Semolina, and Pounded yam

Okro soup (African okra soup) is a delicious soup commonly eaten in Nigeria and other West African countries and served with fufu dishes.

Peppersoup is a soup from Nigeria, made using various meats or fishes, chili peppers, scent leaves and calabash nutmeg as the primary ingredients. It is a spicy soup that has a light, watery texture. Despite its name, the soup is not necessarily defined by a pepper-forward flavor profile, that is, the flavors are much more complex, with nutty, bitter, woodsy, and floral notes, as well as warmth.

This is a black stew typically eaten by the Bassa people of Cameroon. It is spicy, earthy and nutty. Can be served with Yam, plantains, white rice and miondo

Eru is a green leafy plant used in cooking one of traditional vegetable soups of the Manyu people, located in the Southwest Region of Cameroon Eru is commonly eaten with cassava fufu (locally called water fufu); although it is a native dish to the Manyu people, water fufu and Eru is also one of Cameroon’s signature dishes.