A meatball is ground meat rolled into a ball, with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Grilled with curry, parsley, garlic and salt

Hot and spicy!

Meat skewers are one of the most popular meats on African streets, served with plantain, apple fries or salad.

Grilled Pork skewers, marinated in a blend of seasonal roast vegetables.

Grilled chicken marinated in African spices and roasted vegetables

Fresh catch of the day paired fried plantain or french fries

Juicy, tender steak cooked to your liking, served with steamed vegetables

Goat is a lean meat with a taste similar to beef, but with less fat. Its rich, powerful flavor blends perfectly with strong spices.

Pork ribs marinated in bbq sauce and a mix of exotic African spices

Oven roasted turkey with spices

Served with ketchup and mayonaise

Open-air frying, healthy and tasty the African way

Steamed vegetables

Mashed potatoes are a French preparation that produces an ultra-creamy version of the best mashed potatoes you can imagine.

Ground Beef Fried Rice is a delightful and flavorful dish

A refreshing blend of freshly squeezed Cantonese fried rice is perhaps one of the most famous Chinese rice dishes, and can be found on most Chinese restaurant menus.

Jollof , or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables. Served with turkeys or chicken wings

A classic for sphaghetti lovers and children who prefer to eat without spices.

Pita bread, lettuce, onions, tomatoes, beef kebab, sauce

Pita bread, lettuce, onions, tomatoes, halal chicken, sauce

Amaranth leaves stir-fried with dried fish and vegetables Served with yams or boil plantains

Bitter leaf soup with peanuts and meat. One of Cameroon's most popular traditional dishes. served with bobolo – fermented cassava shaped into a loaf.

Egusi is a flavorful soup or sauce that is popular throughout West and Central Africa (most noteably Nigeria and Central African Republic) consisting of onions, tomatoes, hot chili peppers, and oil. It is traditionally thickened with flour that is made from seeds of gourds, pumpkins, melons, and squashes.

Okro soup (African okra soup) is a delicious soup commonly eaten in Nigeria and other West African countries and served with fufu dishes.

Pèpè soup is a traditional Cameroonian soup with intense aromas, made with njansa nut as the main ingredient. It is also popular in Nigeria and throughout West Africa.

**Poulet Yassa** is a delightful Senegalese dish that hails from the southern part of the country, specifically the Casamance region. Chicken is marinated in mustard and cooked in a mustard sauce, sometimes with olives.