Dinner Menu
Appetizers
These dishes are great for sharing
Meatballs
A meatball is ground meat rolled into a ball, with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
$10
Chicken Wings
Grilled with curry, parsley, garlic and salt
$11
Suya (African Kebab)
African street meat like keebab. Hot and spicy!
$12
Puff Puff / Beignets / African Donuts
Traditional snack made of fried dough and eaten across Africa,
$5
Our Roasted & Grill
A wide range of tasty dishes, all sourced daily and locally, including grilled meats and roasts with a small sallad.
Beef skewers
Meat kebabs are one of the most popular meats on African streets. They are usually accompanied by plantain or French fries. Order side dishes separately.
$18
Pork Africa Suya
Grilled Pork skewers, marinated in a blend of seasonal roast vegetables. Usually accompanied by plantain or French fries. Order side dishes separately.
$18
Chicken Africa BBQ
Grilled chicken marinated in African spices and roasted vegetables. Served usually with plantain or French fries. Order side dishes separately.
$17
Grilled Fish
Fresh, marinated fish, juicy and flavorful
Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves).
Day ahead for special order.
$27
Roasted Goat
Goat is a lean meat with a taste similar to beef, but with less fat. Its rich, powerful flavor blends perfectly with strong spices. Can be served with any side which is order separetely.
$25
Roast Turkeys
Oven roasted turkey with spices. Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves).
Day ahead for special order.
The side has to be order separetely.
$20
Accompaniments
Side dishes
French fries
Goes well with all proteins
$4
Fried plantains
Fried plantains healthy and tasty the African way
$6
Plate of vegetables
Steamed vegetables
$5
Garri or Eba
Well known as eba or garri in most African countries, it is made from dried and grated cassava. It is rich in carbohydrates but low in other nutrients such as vitamins, minerals and proteins. It can accompany any soup (eforiro, Ndole, Egusi, Eru, Okra, roasted goat).
$5
Pounded Yam
Yam-based, pounded yam is a high-calorie, high-carbohydrate source. Goes well with Egusi or any soup.
$7
Special Rice & Others
Fried rice with ground beef
Ground Beef Fried Rice is a delightful and flavorful dish
$15
Fried rice with vegetables and shrimp
A refreshing blend of freshly squeezed Cantonese fried rice is perhaps one of the most famous rice
$16
Jollof Rice
Jollof , or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables. Served with soft or hard chicken
$15.5
Pasta with tomato sauce and meatballs
A classic for sphaghetti lovers and children who prefer to eat without spices.
$18
Beef shawarma
Pita bread, lettuce, onions, tomatoes, beef kebab, sauce
$15
Halal chicken shawarma
Pita bread, lettuce, onions, tomatoes, halal chicken, sauce
$14
Fried Rice with Hard of Soft Chicken
$19.5
Jollof Rice with Turkeys and plantains
Comes with 2 pcs of turkeys wings
$23
Coconut rice with beans
Rice and Beans is an easy-to-make side dish that's packed with protein and flavor!
$17
Special Africa's Dicover
Showcase of African soups and dishes
Eforiro Soup
A vegetable soup and a native soup of the Yoruba people of South West Nigeria. The two vegetables most commonly used to prepare the soup are Celosia argentea (ṣọkọ̀ yòkòtò) and Amaranthus hybridus (ẹ̀fọ́ tẹ̀tẹ̀).
Can be served with garri (eba), Semolina, or Pounded yam.
$20
Ndole
Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef. Can be served with plantain, French fries or rice in a combo. Special orders include miondo or bobolo (cassava stick: a traditional Douala delicacy made with crushed cassava and cooked in thin banana leaves).
Day ahead for special order.
$27
Egusi Soup
Egusi is a flavorful soup or sauce that is popular throughout West and Central Africa (most noteably Nigeria and Central African Republic) consisting of onions, tomatoes, hot chili peppers, and oil. It is traditionally thickened with flour that is made from seeds of gourds, pumpkins, melons, and squashes.
Can be served with Eba, Semolina, and Pounded yam
$25
Okra Soup
Okro soup (African okra soup) is a delicious soup commonly eaten in Nigeria and other West African countries and served with fufu dishes.
$22
Special Order
Order a day in advance by calling the restaurant at 306 518 0400 or e-mailing info@africajazzlounge.ca, whether for takeaway or on-site consumption.
Pepper Soup
Peppersoup is a soup from Nigeria, made using various meats or fishes, chili peppers, scent leaves and calabash nutmeg as the primary ingredients. It is a spicy soup that has a light, watery texture. Despite its name, the soup is not necessarily defined by a pepper-forward flavor profile, that is, the flavors are much more complex, with nutty, bitter, woodsy, and floral notes, as well as warmth.
$30
Mbongo
This is a black stew typically eaten by the Bassa people of Cameroon. It is spicy, earthy and nutty.
Can be served with Yam, plantains, white rice and miondo
$30
Eru and Water fufu
Eru is a green leafy plant used in cooking one of traditional vegetable soups of the Manyu people, located in the Southwest Region of Cameroon Eru is commonly eaten with cassava fufu (locally called water fufu); although it is a native dish to the Manyu people, water fufu and Eru is also one of Cameroon’s signature dishes.
$30